Yesterday I tried my hands at Mom's favorite recipe Pineapple Firnee. And it turned out amazing! I recommend it to all my friends.
So here are the steps - In pictures for easy understanding :)
Take a fully ripe Pineapple
Cut it into 2 pieces - One that will later be used as the container for the firnee and other as the lid. So you can figure where to cut the pineapple.
Remove the flesh from the fruit.
This is how the skin will be left after you remove all the flesh.
Soak 1/2 cup rice and then fry in an open container as shown here.
Heat 1 spoon of ghee in a pan.
Fry 10-12 cashew nuts in the ghee for 2 minutes.
Add the rice to the cashew nuts and fry for a minute.
Now take the rice and cashew nuts off the stove and let it cool for some time.
Make a sugar syrup with the pineapple flesh. If you have 2 tb sp of pineapple, add 2 tb sp of sugar and 1 tb sp of water. (Basically same amount of sugar as the pineapple pieces and half the amount of water).
After some time the pineapple syrup will look like this.
Now grind the cashew nuts and rice that we kept for cooling off. Now take the powder, add 3 times the water and pressure cook. Add almonds and raisins while pressure cooking.
Yes, here's a picture of the pressure cooker for you. JLT. Cook for 2 whistles.
This is how the mixture in the cooker will look like.
Boil 1-2 cups of milk in a pot. Add 2-3 spoons of sugar. Add the cooked rice paste to the milk.
After a quick boil, add the pineapple paste. REMEMBER - You cannot add fresh pineapple to the milk directly. The milk will spoil and you will mess up the dish.
Add some pineapple essence to the firnee (This is optional. I did not have essence so skipped this step). Also add a pinch of kesar. Then cool the firnee in a refrigerator. Pour it in the pineapple shell we prepared in the beginning.
THEN ENJOY IT!
1 Pineapple (you would use only 1/2 of it. That would serve 8-10 people)
1 tb sp ghee
10-12 cashew nuts
1/2 cup rice
1 cup milk
3/4 cup sugar
So there you go people, have fun!